Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Packaging up the Pumpkin Scones

I usually give food gifts to my bosses and co-workers and this year one of the things I made was pumpkin scones. I needed a way to wrap them and came up with this idea.

I used large kraft coffee bags from PTI and decorated them using the Santa from Around Christmastime and a sentiment from Twas the Night before Christmas - both from Waltzingmouse Stamps.
The gold bell, ferns and snowflakes are Martha Stewart punches.
These pumpkin scones are absolutely delicious - I found the recipe on Mara's blog here - they come out soft inside - (not hard and crunchy like some scones that you have to dip in tea just to be able to chew them! LOL!) My co-workers loved them as well!

So if you need an idea for food packaging - maybe my post is in time for you to whip one up for Christmas giving!!?? or you could at least make the yummy scones!
Stamps: Waltzingmouse - Around Christmastime, Twas the Night before Christmas
Paper: Pure poppy, white - PTI, Gold - unknown, Handsome Hunter - SU
Ink: Memento Tuxedo Black
Accessories - Martha Stewart punches - snowflake, bell, fern, Nestabilities - large scalloped circles, circles, Copics: R29, R20, E00, red brad - Basic Grey, brown bag - PTI, foam tape.

Cookin Up Some Love

I bet we've all been in the kitchen baking for the holidays in the past week or maybe we're going to be this week?!? So the Ways to Use It Challenge on Splitcoast was to make a card with a recipe on it!

I used this week's Taylored Expressions sketch for my card.

I attached my little cooking Tilda panel with thick foam tape just at the top and bottom so there was an open space in the middle that I could slip my recipe through. The heart and sentiment are also up on foam dimensionals to help hold the recipe in place.

I stamped a little Magnolia rolling pin in light ink over the recipe.

This is a great Biscotti recipe - my sister got it from her friend last year and she gave it to me. These biscotti are a little softer than the norm so you can actually eat them without dunking them in tea or milk!

Thanks for stopping by - let me know what you've been baking this week - any good recipes to share?!?

Stamps: Magnolia
Paper: white, pure poppy - PTI, DP Basic Grey Nook&Pantry
Ink: Memento Tuxedo Black, Memories Soft Sage
Accessories: Martha Stewart Punch, foam tape, computer generated recipe, copics, vintage button - PTI, modern label punch - SU, heart punch