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My first project is an altered green gable box. A gift shop included this box when I purchased an item there. I made panels of white card stock and Basic Grey Figgy Pudding designer paper and attached them to the 4 sides of the box. Then I wrapped coordinating grosgrain ribbon around the box.I stamped the ornaments from the H&M stamp set "Create a Bulb" - cut them out and layered them over the ribbon with foam dimensionals. I stamped the sentiment from the H&M sentiment set "All I Want for Christmas" onto a panel cut with my rectangle nestabilities. I stamped and cut out the holly leaves and made berries with my hole punch using red card stock. And Voila! A beautifully decorated box that used to be 'plain jane'! It's almost a gift in itself!
My second project is a double pocket bag. You can see a tutorial for this on Split Coast Stampers here. I decorated the front with the same ornament stamps - stamping Merry Christmas on one of the bulbs. I used the same Basic Grey Figgy Pudding designer paper and pure poppy saddle stitched ribbon for the handles.
I will fill these gift packages with the Swiss Miss Dark Chocolate Sensation cocoa and the dried cranberry walnut Biscotti shown in my picture.I thought I'd share the recipe for the Biscotti - my sister got it from a friend of hers. The Biscotti comes out softer than the usual recipe so you can actually eat it without having to dip it in tea or milk to soften it!!! (although you certainly can still eat it that way!)
BISCOTTI Makes about 30
Heat oven to 350 degrees
Ingredients:
¼ c butter or margarine – softened
2/3 c sugar
2 eggs
1 tsp Almond extract
2 c flour
2 tsp baking powder
1 tsp ground cinnamon
1 c chopped walnuts
1 c craisins (dried cranberries)
Heat oven to 350 degrees
Ingredients:
¼ c butter or margarine – softened
2/3 c sugar
2 eggs
1 tsp Almond extract
2 c flour
2 tsp baking powder
1 tsp ground cinnamon
1 c chopped walnuts
1 c craisins (dried cranberries)
(the author recommends soaking the craisins or raisins in hot water to soften - then drain and add when indicated - I used the craisins without soaking and it came out fine )
Beat together butter, sugar, eggs and vanilla. Stir in flour, baking powder and cinnamon – mix well. Add walnuts and craisins.
Divide dough in half and shape into 2 loaves – about 1½” wide and the length of your pan. (about 12") Flatten slightly.
Bake 18-20 minutes until firm. Remove from oven and slice diagonally about ½ - ¾” thick – return to pan cut side down – bake another 10 minutes or until browned.
Varieties:
Add raisins instead of craisins
Add white chocolate
Add chocolate chips
Divide dough in half and shape into 2 loaves – about 1½” wide and the length of your pan. (about 12") Flatten slightly.
Bake 18-20 minutes until firm. Remove from oven and slice diagonally about ½ - ¾” thick – return to pan cut side down – bake another 10 minutes or until browned.
Varieties:
Add raisins instead of craisins
Add white chocolate
Add chocolate chips
Use vanilla extract instead of almond
Now have fun checking out the other Design Team Members Blogs to see what creative ways they have designed to wrap gifts!
HeatherThank you so much for coming by today!
Stamps: Create a Bulb, All I Want for Christmas: H&M Stamps
Paper: white PTI, DP: Basic Grey Figgy Pudding
Ink: on the box: Pure Poppy, Ripe Avocado, Aqua Mist: PTI, Color Box Pigment Silver, On the bag: Riding Hood Red, Baja Breeze:SU, Aqua Mist: PTI, color box pigment silver
Accessories: rectangle nestabilities, Aqua Mist Grosgrain ribbon, Pure Poppy Double Stitched ribbon: PTI, foam dimensionals
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